Head to squarespace.com/pailinskitchen to save 10% off your first purchase of a website or domain using code PAILINSKITCHEN.This classic Thai dish is called "jungle curry" because there are so many plants in it that it's like a whole jungle in a bowl! Healthy, herbaceous, and fiercely spicy - this curry packs all the flavours that are iconic to Thailand. It's a water-based curry (no coconut milk) so it makes for a light but satisfying meal. For the curry paste, I've included both the "from-scratch" and "quick-fix" recipes, so you can make it a project or a weeknight meal! WATCH MY VIDEOS AD-FREE + BONUS CONTENT: https://www.patreon.com/pailinskitchenWRITTEN RECIPE: https://hot-thai-kitchen.com/jungle-curryLIVESTREAM - NEW SET REVEAL + Q&A https://www.youtube.com/watch?v=VXjiffZRemcMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenMY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/00:00 Intro01:10 How to make easy jungle curry paste03:41 How to make jungle curry13:25 TastingCONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
