The Thai puffy omelette, or Khai Jiew, is a classic Thai dish with ingredients you likely already have in your fridge. Night + Market's version is threaded with red onion and ground pork, then fried in a bubbling pool of oil until golden brown. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqREAD FULL ARTICLE HERE ►►https://f52.co/2JlQMdrINGREDIENT LIST (Serves 1)3 eggs2½ teaspoons fish sauce½ teaspoons sugar½ cups red onion or shallot, thinly sliced (root to stem)¼ cups (or 1½ ounces) lump crabmeat or ground pork, at room temperature (optional)1 pinch ground white pepper⅔ cups vegetable oil1 handful cilantro, roughly chopped and with stems (optional)3 pieces Thai basil leaves, torn, plus more to taste1 dash Sriracha sauce, for serving, plus more to tasteFULL RECIPE HERE ►►https://f52.co/2IxbplyCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
