Ok today we fulfilled your request for thai Spring Rolls and a thai sweet chilli sauce to go with it. Also a method to air fry is also demonstrated #HappyCookingToYou #FoodFusion #ThaiRolls #ThaiRecipes #RamadanRecipes Written Recipe: https://bit.ly/3tohN95 Thai Spring Rolls with Thai Sweet Chilli SauceRecipe in English:Ingredients:Thai Spring Rolls:-Rice vermicelli/Glass vermicelli 1 Cup-Hot water as required-Cooking oil 2-3 tbs-Adrak (Ginger) crushed ½ tbs-Lehsan (Garlic) crushed 1 tbs-Chicken qeema (Mince) 350g-Kali mirch (Black pepper) crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs-Gajar (Carrots) julienne 1 Cup-Band gobhi (Cabbage) shredded 1 & ½ Cup -Hara pyaz (Spring onion) leaves chopped ½ Cup-Fish sauce 2 tbs substitute: Soy sauce 3 tbs -Sugar 1 tsp-Maida (All-purpose flour) 3 tbs-Water ¼ Cup -Roll sheets/Manda patti as required-Cooking oil for frying -Non-stick spray Thai Sweet Chilli & Orange Sauce:-Thai red chillies 3-4-Lehsan (Garlic) cloves 3-4-Water 1 & ½ Cup-Sugar 5 tbs-Namak (Salt) ¼ tsp or to taste-Lal mirch (Red chilli) crushed 1 tsp-Fish sauce 1 tbs-Cornflour 1 tbs or a required-Orange juice ¼ CupDirections:Prepare Thai Spring Rolls:-In a bowl,add rice vermicelli,hot water & let it soak for 6-8 minutes then strain & set aside.-In a wok,add cooking oil,ginger,garlic & mix well for 30 seconds.-Add chicken mince & mix well until it changes color.-Add black pepper crushed,salt,white pepper powder,fresh coriander,mix and cook until it dries up (3-4 minutes). -Add carrot,cabbage,spring onion leaves & mix well.-Add soaked rice vermicelli & give it a good mix.-Add fish sauce,sugar & mix well.-Let it cool.-In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready.-Take roll sheets/manda patti (6 x 6 inch),add prepared filling and fold both sides,apply flour slurry and fold to make a roll.-Prepare the remaining rolls similarly (makes 24-25).-Can be stored in freezer for up to 1 month.Option # 1: Deep Fry-In wok,heat cooking oil and fry on medium flame until golden & crispy.Option # 2: Air Fry-Spray non-stick spray on thai spring rolls & air fry at 180 C for 6-8 minutes.Prepare Thai Sweet Chilli & Orange Sauce:-In a spice mixer,add thai red chillies,garlic & grind coarsely.-Take out in a saucepan,add water,mix well & cook for 3-4 minutes. -Add sugar,salt,red chilli crushed,fish sauce,mix well & simmer for 3-4 minutes. -In cornflour,add orange juice & whisk well.-Now add dissolved cornflour,mix well and cook until it thickens (1-2 minutes).-Let it cool.-Can be stored in fridge for up to 2 weeks. -Serve Thai spring rolls with Thai sweet chili & orange sauce.Recipe in Urdu:Directions:Prepare Thai Spring Rolls:-Bowl mein rice vermicelli aur garam pani dal dein aur 6-8 minutes kliya soak ker lein phir strain ker ka side per rakh dein.-Karahi mein cooking oil,adrak aur lehsan dal ker 30 seconds kliya ache tarhan mix karein.-Chicken qeema dal dein aur rang tabeel huay tak ache tarhan mix ker lein.-Kali mirch crushed,namak,safed mirch powder aur hara dhania dal ker mix karein aur sukh janay tak paka lein (3-4 minutes).-Gajar,band gobhi aur hara pyaz leaves dal ker ache tarhan mix ker lein.-Soaked rice vermicelli dal ker ache tarhan mix ker lein.-Fish sauce aur cheeni dal ker ache tarhan mix karein.-Thanda ker lein.-Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.-Roll sheet/manda patti (6 x 6 inch) lein aur tayyar filling dal ker tamam sides ko fold ker ka roll ker lein aur maida ki slurry laga lein.-Is he tarhan baqi rolls bhi tayyar ker lein (makes 24-25).-Ek month kliya freezer mein store ker saktay han.Option # 1: Deep Fry-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.Option # 2: Air Fry-Spring rolls per non-stick spray karein aur 180C per 6-8 minutes kliya air fry ker lein.Prepare Thai Sweet Chilli & Orange Sauce:-Spice mixer mein thai red chillies aur lehsan dal ker coarsly grind ker lein.-Saucepan mein nikal lein aur pani dal ker ache tarhan mix karein & 3-4 minutes kliy paka lein.-Cheeni,namak,lal mirch crushed aur fish sauce dal ker ache tarhan mix karein aur halki ancch per 3-4 minutes kliya paka lein.-Cornflour mein orange juice dal ker ache tarhanw whisk ker lein.-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).-Thanda ker lein.-2 weeks kliya fridge mein store ker saktay han.-Thai spring rolls ko thai sweet chilli & orange sauce ka saath serve karein.
