Add a twist to your biryani recipe! Give it a Thai flavour! Want to know more? Stay tuned!Ingredients:1 cup of assorted boiled vegetables (broccoli, baby corn, french beans, carrots etc.)¼ cup assorted bell peppers, cut into squares¼ cup mushrooms, cut into chunks2 cups of vegetable stock2 spring onion whites, cut into chunks1 tbsp oil1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped4-5 basil leaves1 stock of lemon grass, thinly sliced1 tbsp light soya saucePepper to taste1 tbsp red chilli pasteSalt to taste1 vegetable stock cube2 tbsp cornstarch1 bowl of boiled rice, cooked with saltHandful of spring onion leavesFor more South-Asian recipes by Arina, click here:http://www.youtube.com/watch?v=BW82PXdnLFYGot some mushrooms in fridge? Then this biryani recipe is a must watch for you:http://www.youtube.com/watch?v=xzzk3zOjS20Noodles made with a twist! Click here to know more:http://www.youtube.com/watch?v=D2EnUyVh5zEFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork