Amazingly delicious Thai Style Coconut Chicken Skewers recipe for you. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/34kZCTWVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Thai Style Coconut Chicken SkewersRecipe in English:Ingredients:Prepare Flavorful Chilli Oil:-Lal mirch (Red chilli) crushed 2 tbs-Lal mirch powder (Red chilli powder) tbs or to taste -Namak (Salt) tsp or to taste -Lehsan (Garlic) 4-5 cloves-Sabut dhania (Coriander seeds) tbs-Sabut kali mirch (Black peppercorns) 1 & tsp-Lemon zest 1 tsp-Badiyan ka phool (Star anise) 1-Darchini (Cinnamon stick) 1 -Cooking oil CupPrepare Thai Style Coconut Chicken Skewers: -Chicken boneless fillets 750g-Soy sauce 1 & tbs-Honey 2 tbs-Prepared chilli oil 3 tbs-Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) 1 & inch piece -Thai red chillies 10-12-Mong phali (Peanuts) roasted Cup -Namak (Salt) 1 & tsp or to taste-Coconut milk powder 100g-Water Cup or as required -Cooking oil 1 tbsDirections:Prepare Flavorful Chilli Oil:-In a bowl,add red chilli crushed,red chilli powder,salt,mix well & set aside. -In a frying pan,add garlic,coriander seeds,black peppercorns,lemon zest,star anise,cinnamon stick, cooking oil & heat oil on low flame and let it simmer on low flame for 15-16 minutes (slowly browning garlic spices on lowest flame) & discard the leftover.-Pour it through a fine mesh strainer over the chilli flakes in a heatproof bowl and stir to distribute the heat of oil evenly and let it cool completely.-Can be store in an airtight jar.Prepare Thai Style Coconut Chicken Skewers: -Cut chicken boneless fillet into thin slices with the help of knife.-In a bowl,add chicken,soy sauce,honey,3 tbs of prepared chilli oil,mix well & marinate for 15 minutes.-In a blender jug,add garlic,ginger,thai red chillies,peanuts,salt,coconut milk powder,water & blend well to make thick paste.-Add prepared blended paste and mix well,cover & marinate for 2-3 hours in refrigerator.-Thread chicken strips into skewer (makes 6).-On grill pan,add & spread cooking oil & grill chicken skewers on medium low flame from all sides until done (8-10 minutes). -Drizzle chilli oil on thai style coconut chicken skewers & serve with vegetable fried rice!Recipe in Urdu:Ajza:Prepare Flavorful Chilli Oil:-Lal mirch (Red chilli) crushed 2 tbs-Lal mirch powder (Red chilli powder) tbs or to taste -Namak (Salt) tsp or to taste -Lehsan (Garlic) 4-5 cloves-Sabut dhania (Coriander seeds) tbs-Sabut kali mirch (Black peppercorns) 1 & tsp-Lemon zest 1 tsp-Badiyan ka phool (Star anise) 1-Darchini (Cinnamon stick) 1 -Cooking oil CupPrepare Thai Style Coconut Chicken Skewers: -Chicken boneless fillets 750g-Soy sauce 1 & tbs-Honey 2 tbs-Prepared chilli oil 3 tbs-Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) 1 & inch piece -Thai red chillies 10-12-Mong phali (Peanuts) roasted Cup -Namak (Salt) 1 & tsp or to taste-Coconut milk powder 100g-Water Cup or as required -Cooking oil 1 tbsDirections:Prepare Flavorful Chilli Oil:-Bowl mein lal mirch crushed,lal mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.-Frying pan mein lehsan,sabut dhania,sabut kali mirch,lemon zest,badiyan ka phool,darchini aur cooking oil dal dein aur halki ancch per oil ko garam karein aur halki ancch per 15-16 minutes kliya paka lein (slowly browning garlic spices on lowest flame) aur leftover ko discard ker dein.-Oil ko chilli flakes ka bowl mein fine mesh strainer ka through dal ker mix ker lein aur thanda ker lein.-Airtight jar mein dal ker store ker saktay han.Prepare Thai Style Coconut Chicken Skewers: -Chicken boneless fillets ko knife ki madad sa thin slices mein cut ker lein.-Bowl mein chicken,soy sauce,honey aur 3 tbs tayyar chilli oil dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.-Blender jar mein lehsan,adark,thai red chillies,mong phali,namak,coconut milk powder aur pani dal dein aur ache tarhan blend ker ka thick paste tayyar ker lein.-Bowl mein tayyar blended paste dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya refrigerator mein marinate ker lein.-Chicken strips ko fold ker ka skewers per laga lein (makes 6).-Grill pan mein cooking oil dal ker pheela lein aur chicken skewers ko darmiyani halki ancch per tamam sa grill ker lein (8-10 minutes).-Thai style coconut chicken skewers per chilli oil drizzle karei aur vegetable fried rice ka saath serve karein!