Chopped tomatoes tempered with mild spices and mixed with curd.THAKKALI PACHADI Ingredients 2 small tomatoes, chopped 1 teaspoon oil ¼ teaspoon mustard seeds ¼ teaspoon split black gram skinless 3 dried red chillies, broken A pinch of asafoetida 1 teaspoon red chilli powder½ cup curd Salt to tasteMethod1. Heat the oil in a pan and add the mustard seeds, split black grams, red chillies and asafoetida.2. When the seeds begin to splutter add the tomatoes, salt and red chilli powder and mix well. Cover and cook till soft. Set aside to cool completely3. Add the curd and mix well. 4. Serve cold garnished with coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
