Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal

Thalipeeth, traditional Maharashtrian recipe!!
Recipe Link : https://www.tarladalal.com/Thalipeeth-Quick-Maharashtrian-Thalipeeth-1716r

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Thalipeeth, Quick Maharashtrian Thalipeeth

People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! Every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes. Here is a traditional Maharashtrian recipe to prove our point. With three types of flours, thalipeeth is very nutritious, and also easy to prepare.

Preparation Time: 10 minutes.
Cooking Time: 10 minutes.
Makes 7 thalipeeth.

3 tbsp besan (Bengal gram flour)
3 tbsp jowar (white millet) flour
3 tbsp whole wheat flour (gehun ka atta)
½ cup chopped onions
¼ cup chopped tomatoes
2 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
¼ tsp turmeric powder (haldi)
½ tsp chilli powder
½ tsp cumin seeds (jeera) powder
½ tsp coriander (dhania) powder
Salt to taste
Oil for greasing and cooking

For serving
Curds (dahi)
Pickle

1. Combine all the ingredients in a deep bowl, mix well and make a thick batter using enough water.
2. Heat a non-stick tava (griddle) and grease it lightly with oil.
3. Pour a ladleful of the batter on the tava (griddle) and pat it evenly with your fingers to form a 100 mm. (4”) diameter circle.
4. Cook the thalipeeth on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
5. Repeat steps 3 and 4 to make 6 more thalipeeth.
6. Serve hot with curds and pickle.