Kya aapne kabhi thandai aur gujiya ka ye anokha combination try kiya hai? Holi ke din se behtar koi aur din nahi hoga iss mazedaar recipe ko try karne ka! #RangMunch THANDAI GUJIYAIngredients¼ cup Shree Guruji Kesaria Thandai¼ cup desiccated coconut2 tbsps charoli2 tbsps chopped cashew nuts2 tbsps chopped almonds1 tbsp chopped pistachios1 cup grated mawa/khoya2 tbsps raisinsDough2 cups refined flour (maida)¼ cup semolina (rawa)A pinch of salt2 tbsps hot gheeMethod1. Dry roast coconut in a non-stick pan till light golden. Add charoli, cashew nuts, almonds and pistachios and roast for 30 seconds more. Take the pan off the heat and allow the mixture to cool completely. 2. Take the prepared mixture into a large bowl, add khoya and Shree Guruji Kesaria Thandai and mix well. Add raisins and mix.3. To make the dough, take flour in a large plate, add semolina and mix well.4. Add salt and mix. Make a well in the centre and pour the hot ghee in the centre and mix well.5. Add ¾ cup water and knead to a stiff dough. Cover with a damp muslin cloth and set aside for 5 minutes.6. To make the gujiya, divide the dough into equal small portions and shape each dough portion into a ball and slightly flatten them.7. Grease the worktop with a little ghee, place the dough portion on it and roll into a small disc.8. Place a spoonful of the stuffing on one half of the disc, apply water on the edges and fold the disc in half. Press the edges to seal. Pinch the edges to make a design. 9. Heat sufficient oil in a kadai, gently slide a few gujiyas at a time, and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper and allow to cool to room temperature. 10. Arrange the gujiyas in a serving bowl and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ThandaiGujiya
