Everyone likes kheer but this one you will love! Make this Thandai kheer and enjoy the unique taste and texture. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcoleanWritten Recipe: http://bit.ly/2Ev8HNKVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Prema’s Ecolean pack helps make this recipe for Kheer, even easier with its convenient SnapQuick feature! Try it for yourself!Thandai KheerServes 6-8 Recipe in English:Ingredients:Thandai Mix:-Kashkhash (Poppy seeds) 1 tbs (washed) -Kharbozay ka beej (Melon seeds) 1 tbs -Badam (Almonds) 19-20-Pista (Pistachios) 14-15-Hari elaichi (Green cardamom) 4-5 -Saunf (Fennel seeds) ½ tbs-Sabut kali mirch (Black peppercorns) 8-10 -Darchini (Cinnamon stick) 1-Pani (Water) 2-3 tbs or as required -Chawal (Rice) basmati 1/4 Cup (soaked) -Prema milk 1 litre-Cheeni (Sugar) ½ Cup or to taste-Badam & Pista (Almonds & Pistachios) chopped Directions:-In spice mixer,add poppy seeds,melon seeds,almonds,pistachios,green cardamom,fennel seeds,black peppercorns,cinnamon stick and grind well.-Add water,grind to make a paste & set aside.-In spice mixer,add rice,crush coarsely & set aside.-In wok,add milk and bring it to boil.-Add crushed rice,sugar,mix continuously and cook on low flame for 20-25 minutes.-Now add thandai mix,mix continuously and cook on low flame for 8-10 minutes.-In serving dish,add thandi kheer,garnish with almonds & pistachios.-Let it cool & refrigerate. Recipe in Urdu:Ajza:Thandai Mix:-Kashkhash (Poppy seeds) 1 tbs (washed) -Kharbozay ka beej (Melon seeds) 1 tbs -Badam (Almonds) 19-20-Pista (Pistachios) 14-15-Hari elaichi (Green cardamom) 4-5 -Saunf (Fennel seeds) ½ tbs-Sabut kali mirch (Black peppercorns) 8-10 -Darchini (Cinnamon stick) 1-Pani (Water) 2-3 tbs or as required -Chawal (Rice) basmati 1/4 Cup (soaked) -Prema milk 1 litre-Cheeni (Sugar) ½ Cup or to taste-Badam & Pista (Almonds & Pistachios) chopped Directions:-Spice mixer mein kashkhash,kharbozay ka beej,badam,pista,hari elaichi,saunf,sabut kali mirch aur darchini dal ker ache tarhan grind ker lein.-Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Spice mixer chawal dal dein aur coarsely crush ker lein & side per rakh dein.-Karhai mein doodh dal ker ubal lein.-Crushed chawal aur cheeni dal dein aur halki ancch per 20-25 minutes kliya paka lein aur musalsal mix kertay rahein.-Ab thandai mix dal dein aur halki ancch per 8-10 minutes tak paka lein aur musalsal mix kertay rahein.-Serving dish mein thandai kheer dal dein,badam & pista sa garnish karein.-Thanda ker ka refrigerate ker lein.