NEW CHANNEL ALERT!! https://bit.ly/BestEverFoodClips BEFRS MERCH https://bit.ly/ShopBEFRS SUPPORT OUR MISSION http://bit.ly/BestEverPatreon FOLLOW TACHA INSTAGRAM: @gloria.siegers Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - KADU KETUG 3 VILLAGEADDRESS: Kadu Ketug III Desa Kanekes Village, District Leuwidamar, Lebak Regency, Banten ProvinceBADUY BREAKFAST (Rice, raw veggies, sambal, salted fish): Chop and steam salted fish with coconut. Serve vegetables (cucumber, eggplant, papaya leaves, cassava leaves, pate) raw - cook some pate. Grind tomatoes, chili and shallots with black sauce, then fry the mixture to make sambal. NYIRUAN (BEE LARVAE): Break harvested honey comb (with bee larvaes inside the holes) into small pieces, then place onto banana leaves. Add salt and wrap up the leaves. Grill leaf-wrapped honey comb on firewood for 30 minutes or until melted inside. JENGKOL (Stinky beans): Add cooking oil and stir-fry stinky beans (jengkol) with garlic, green chili and black sauceANGEUN KOTOK (Chicken stew with coconut milk): Boil chicken and defeather . Add cooking oil to the pan (wok). Fry turmeric and add seasoning spices (grind tomato, salt, turmeric, onion, garlic, shallots, ginger, pepper, bay leaves, cilantro, Baduy palm sugar, and black sauce). Add sliced tomato, bay leaves and MSG. Add chicken meat, then cook for about 15 minutes. Add coconut milk. Serve on banana leaves with steamed rice (also wrapped in banana leaves)GRILLED SQUIRREL: Drain blood from squirrels. Grill squirrels directly on firewood before removing fur. Remove inner organs and add salt. Grill again on firewood until fully cooked.#BEFRS #BestEverIndonesiaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Nguyn Tn KhiCAMERA OPERATOR Tran Quang DaoVIDEO EDITOR Tiep TranCOLOR & MASTER Qu NguynON-THE-GROUND PRODUCER Terryh NguyenPRODUCTION ASSISTANT WifeLOCAL PRODUCER Tikka KusrachmanLOCAL PRODUCTION ASSISTANT Trudy AbdurrachmanSelected tracks via Audio Network For business inquiries:
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