Baking bread at home can be a little intimidating, but it's getting more and more popular everyday. Lisa and Hannah show you some of their bread making tools to help you in your quest for the perfect loaf.Buy our winning dry storage container: https://amzn.to/3dzhRePBuy our winning scale: https://cooks.io/30nHA0zBuy our winning serrated knife: https://cooks.io/2Zv8LYnBuy our winning Dutch oven: https://cooks.io/2Zrl6N2Buy our best buy Dutch oven: https://amzn.to/3dr2K6PBuy our winning bread lame: https://amzn.to/3u8iVvTBuy our winning cooling rack: https://amzn.to/3qwc7WGBuy our winning dough whisk: http://cooks.io/3qu7SefBuy our winning skinny spatula: https://amzn.to/3uahAECBuy our winning less expensive stand mixer: https://cooks.io/3djwu5GGet the quarantiny sourdough starter recipe: https://cooks.io/2ZpjsLLFollow Lisa on Instagram: https://www.instagram.com/lisam_atkFollow Hannah on Instagram: https://www.instagram.com/hannah_crowley8/ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen