New England Clambake Ingredients:1/2 stick of Unsalted Butter (1/4 cup)1 Head of Garlic, cut in half horizontally2 lb of New Potatoes1 cup of Dry White Wine2 cups of Water2 Tbsp of Old Bay2 lb of Little Neck Clams, properly purged and cleaned3 Lobster Tails, cut in half lengthwise4 Ears of Corn cut in half or quarters1-1/2 lb of Shrimp, shell on but deveined2 Sticks of Melted Butter for servingChopped Fresh ParsleyLemon WedgesTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact:
[email protected] Twitter: @LauraskitchenBurner linked here! Linking the 3 because they 2 burner is sold out! https://rstyle.me/+i4QKA5dVX-AYSBz6AKYSvA00:00 - Intro01:29 - Make the Sauce04:52 - Prepare the Seafood05:50 - Cook the Seafood07:57 - Finish the Dish08:58 - Let's Eat!#seafood #clambake #recipes