This is a delicious enchilada sauce, period. The fact that it's gluten free is just an added bonus. Watch the video so I can show you how to make this sauce at home and leave me a comment on how you like it.__ GET THE RECIPE __Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksIf you want to support Rockin Robin Cooks. You may send donations to my PayPal link: https://paypal.me/RockinRobinCooksI hope you try making this enchilada sauce for dinner tonight! Gluten free enchilada sauce recipe Ingredients:4 cups low sodium chicken broth8 tsp. Chile powder2 tsp. Ground cumin4 tsp. Garlic powder1 tsp. Salt1/16 tsp. Ground cinnamon tsp. Sugar1 tsp. Better than bouilon chicken base1 inch square of Sharffen Berger semi sweet dark chocolate6 Tbsp. Bobs Red Mill Gluten Free 1 to 1 baking flour6 Tbsp. cold water Directions:Pour the chicken broth into a stock pot over medium high heat. Once hot, add all the ingredients except the flour and water and whisk to combine.Bring this mixture to a rolling boil and then reduce the heat, cover and simmer for 10 minutes. While the sauce is simmering, take a medium size bowl and combine the flour and water with a whisk.Add the flour a little at a time as you whisk it in until all the flour is mixed in. If it becomes too thick just add a teaspoon or two more of water. Once the 10 minutes of simmer is up, remove the lid and turn the heat up to high and bring the sauce up to a boil, stirring a bit.Once boiling, slowly add the flour mixture to the sauce while constantly whisking it in. Only add enough of the flour mixture to thicken the sauce a little. You want it to be pourable. Once the flour is mixed into the sauce, put the heat to medium high and continue whisking for 3 to 4 minutes. Thats it. Use this sauce for enchiladas, burritos, tamales, nachos, and even scrambled eggs. Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/-AW1csFlfXs#RockinRobinCooks#glutenfreediet#glutenfree
