Very basic Japanese Egg Salad recipe you want to TRY You can arrange it in the way you like, add other ingredients (broccoli, carrots, potatoes, pasta, etc...) if you like!For the authentic Japanese taste, please use Kewpie mayonnaise. Not sponsored but I recommend it https://amzn.to/3F1d8PrEgg Hole Puncher:https://amzn.to/48mvo38Egg Salad Sandwich is insane!https://www.youtube.com/watch?v=HCld2pNMErE---------------------------------The Best Japanese Egg Salad (Recipe)Difficulty: Very EasyTime: 20minNumber of servings: 2 servingsIngredients:4 cold eggs right out of the fridge4 tbsp. Kewpie mayonnaise recommended https://amzn.to/3F1d8Prsalt and peppergreensparsley flakes if you likeDirections:1. Bring a pot of water to a boil.2. Tap each egg with a spoon to make cracks in the bottom of the shell. OR you can poke a small hole using an "Egg Hole Puncher". (Water goes in between the egg and the shell which helps the shell to come off). https://amzn.to/48mvo383. Place the eggs in boiling water and cook for 8 minutes. Place them in water to cool, then peel.4. Chop (or mash with a fork) the eggs, then season with mayonnaise, salt and pepper.5. Serve on a plate with greens of your choice and parsley flakes if you like.You can get an "Egg Hole Puncher" at Daiso 100yen shop to poke a hole in the egg.https://amzn.to/48mvo38https://cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.FOLLOW ME HEREhttp://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttp://twitter.com/ochikeronMy COOKBOOK available on Amazon Kindlehttp://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!More Written Recipes are on my BLOGhttp://createeathappy.blogspot.com/My Recipe Posts in Japanesehttp://cooklabo.blogspot.jp/http://cookpad.com/amiand of course PLEASE SUBSCRIBEhttps://youtube.com/@ochikeron?sub_confirmation=1
