Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers.Buy Beyond Meat Beyond Burger Patties: https://cooks.io/3Okbt9I Buy Beyond Meat Beyond Beef Ground Meat: https://cooks.io/3zfSIjJ Buy our winning Dutch oven: https://cooks.io/3DzBbCwBuy our winning baking sheet: https://cooks.io/2OTFRd8ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
