While the macaron may be synonymous with Paris, Dorie Greenspan returns to share a less well-known dessert that’s beloved in the city - a simple yet delicious custard tart. It’s basic yet distinctive and you can even use store-bought puff pastry for the crust. Eat it as a snack or even better, a take-a-break-from-work treat! GET THE RECIPE ►► https://f52.co/310u5JpPREP TIME: 8 hours 50 minutesCOOK TIME: 1 hour 10 minutesSERVES: 12INGREDIENTSCustard Tart3 cups (720 ml) whole milk1/2 cup (120 ml) water1/2 cup (100 grams) granulated sugar1/4 cup (50 grams) packed brown sugar1/3 cup (43 grams) cornstarch4 large eggs2 tablespoons dark rum (or an additional 1½ teaspoons pure vanilla extract)1 tablespoon pure vanilla extract1 sheet puff pastry (at least 8½ ounces; 240 grams), preferably all-butter, defrosted if necessary, or 1 recipe All-Purpose Tart Dough (see below), rolled into a 12- to 13-inch round and chilled if necessaryAll-Purpose Tart Dough1 1/4 cups (170 grams) all-purpose flour1 teaspoon granulated sugar1/2 teaspoon fine sea salt3/4 stick (6 tablespoons; 3 ounces; 85 grams) very cold unsalted butter, cut into bits1 large egg1 teaspoon ice waterSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.