What are your pork chops missing, you ask? Tyler's buttermilk gravy smothered on top.Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download!Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3mAIpxmSuffering from food dilemmas? Food 911 to the rescue. From fallen souffles to overcooked chicken, Tyler Florence can help anyone get out of a sticky situation.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Smothered Pork ChopsRECIPE COURTESY OF TYLER FLORENCELevel: EasyTotal: 31 minPrep: 15 minCook: 16 minYield: 4 servingsIngredients1 cup all-purpose flour2 tablespoons onion powder2 tablespoons garlic powder1 teaspoon cayenne1 teaspoon salt1/2 teaspoon freshly ground black pepper4 pork chops, 3/4-inch thick, bone-in1/4 cup olive oil1 cup chicken broth1/2 cup buttermilkChopped fresh flat-leaf parsley, for garnishDirectionsPut the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #Food911 #TylerFlorence #FoodNetwork #SmotheredPorkChopsThe Best Smothered Pork Chops with Tyler Florence | Food 911 | Food Networkhttps://youtu.be/f8Ihw4BB7bc