These will be your favorite turkey burger. They are moist, juicy and flavorful with the addition of fresh herbs, onion, balsamic vinegar and more. __ GET THE RECIPE __Follow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooks=================If you want to support Rockin Robin Cooks. You may send donations to my PayPal link: https://paypal.me/RockinRobinCooks=================Tools I use in this video and more: Mia's Kitchen Balsamic Vinegar http://amzn.to/2llYiZ2 Ceramic Frying Pan http://amzn.to/2lIBwz3 Instant Read Thermometer http://amzn.to/2nLXT3A Global 8 inch Chefs Knifehttps://amzn.to/2UAF2Jo Vitamix Blenderhttps://amzn.to/2UyvGxS Wooden Spoons http://amzn.to/2jFvhvwDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin RobinThe Best Turkey BurgersIngredients:1 lb. ground turkey1 bunch of fresh parsley, chopped fine4 - 6 large basil leaves, chopped fine yellow onion, super fine dice1 organic apple, peeled, cored, and chopped small1 pastured egg, whisked2 Tbsp. good quality balsamic vinegar1 cup cubed cheddar cheeseGarlic powderSalt1 - 2 tsp. Avocado or olive oilDirections:Place the ground turkey, onion, apple, parsley, basil, vinegar, egg, salt and garlic powder in a large bowl and mix to combine well. Then add the cheese cubes and mix again.Preheat a large fry pan over medium heat and add the oil. Shape your turkey into patties about inch thick.When the oil is hot, add the patties to the pan. Sprinkle with a little bit more salt. You can also bbq these burgers too if you wish. Cover with a lid and cook for 3 to 4 minutes. Turn the burgers over when they are golden brown. Cover the second side for about 1 to 2 minutes and then remove the lid.You will notice the pan has excess liquid in it. Cook until the liquid evaporates and the burgers are 165 degrees F. when checked with an instant read thermometer.Serve like traditional burgers or serve with a lettuce wrap for a low carb meal. I like to place my pattie cut up in my salad. You will find these burgers to be flavorful and juicy. Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:#RockinRobinCooks#burgers#foodtube
