The BEST Vegan Tacos

These vegan tacos are filled with tofu seasoned with Mexican spices, black beans, corn and fire roasted tomatoes. Then we top these off with some homemade guacamole and vegan cheese.
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Tofu Vegan Tacos Recipe
Ingredients:
14 oz. organic firm tofu, drained
2 - 3 tsp. Avocado or olive oil
2 crimini mushrooms, super fine dice
cup canned black beans
1 cup fire roasted diced tomatoes
1 cup organic canned corn
2 tsp. Ancho chile powder
tsp garlic powder
2 tsp. Dried oregano
1 tsp. Ground cumin
cup Tamari sauce or soy sauce
1 tsp. Smoked paprika
Miyokos Vegan Farmhouse Cheddar, or regular cheddar cheese
tsp. Salt
2 large avocados
1 large tomato, chopped
cup red onion, diced
Salt
Corn tortillas

Directions:
Preheat the oven to 350 degrees F.
With your hands, crumble the tofu into pieces into a bowl. Drizzle 2 to 3 tsp. Of avocado oil to the tofu and stir to coat. Sprinkle in the following spices, ancho chile powder, smoked paprika, cumin, oregano, garlic powder and salt. Add a little at a time and then stir. Repeat. Then add the tamari and stir.

Pour this mixture out onto a parchment paper lined rimmed baking sheet. Spread the tofu out in a single layer. This will ensure that it dries out as it cooks.

Place the tofu into the oven for 15 minutes. Then stir the tofu and cook an additional 20 minutes or until the tofu is browned and you will notice that the small pieces will be crispy and the larger pieces will be soft and pillowy. This makes for a nice texture variation.

While the tofu is cooking, we can make guacamole. Scoop out the avocado into a medium bowl and add the chopped tomato, red onion and some salt. Using a potato masher, mash the ingredients together until it is the consistency you like. Taste test to see if you need more salt. Set aside until its time to assemble the tacos.

Take a large frying pan and place it over medium heat. Add a tablespoon of avocado oil to the pan and then add the mushrooms. Saute these for about 7 minutes stirring frequently.

Add the black beans, the fire roasted tomatoes, and the corn. Heat this while stirring to make sure everything is hot, about 5 - 7 minutes. Then add the tofu mixture and stir until combined. You can add a couple of tablespoons of water if the mixture looks dry. Once this is hot you can make tacos!

Always heat the tortillas you plan to use to make tacos whether they are corn, flour or even gluten free Siete brand tortillas. I like to use a tortilla warmer like I used in the video or you can simply place the tortillas in a dry frying pan over medium heat, tossing them until they are warm and soft.

Taco holders make taco making easy. First line the holder with your hot tortillas. Place the tofu filling about half way up. Then top with homemade guacamole and finish it off with Miyokos plant based cheese. Delicious!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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#mexicanfood
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