Bridget demonstrates the best way to measure flour for accuracy.Note: OXO, the manufacturer of our favorite scale, has discontinued the model we tested and introduced a retooled version. We ran the new model through the same set of tests we developed in 2016. We still highly recommend it.Buy our updated winning digital kitchen scale: https://cooks.io/2CU3ZIJABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
