This cookies and cream ice cream doesn't require an ice cream maker so it is no churn. It's super easy and quick to make. Just make sure to buy the whipping cream I show in the video. It's amazing. __ GET THE RECIPE __Like my content? Support my channel by buying me a cup of tea!https://www.buymeacoffee.com/RockinRobinBelieve me when I say this cookies and cream ice cream is the creamiest ever. How do I do it without churning? By using the best heavy whipping cream on the market. It's organic, from pasture raised cows and it's 36% butterfat with incredible mouth feel. Try it once and you'll be hooked!Here Are My Most Popular Recipes To Try:How To Make Golden Milk: https://youtu.be/fOBpBGlr36oWard Off Colds & Flu With TURMERIC Tea: https://youtu.be/VzC7NO75_mUOven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQHow To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fgHow To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6QThe Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_MFollow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools I Like: Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Global 8 inch Chef Knife http://amzn.to/1TFZYYh Baking Sheet Tray http://amzn.to/2EpdtyA Wooden Spoons http://amzn.to/2jFvhvw Vitamix 5200 http://amzn.to/2D9iPJx Cooling Racks http://amzn.to/2xT4L6B Arrowroot Powderhttps://amzn.to/2oWQy3j Instant Read Thermometer http://amzn.to/2nLXT3A Taco Holdershttps://amzn.to/2Pn62xECookies and Cream Ice CreamIngredients:2 cups Straus Organic whipping cream (the BEST) to 1 cup of sweetened condensed milk1 tsp vanilla extractPinch of salt20 Newmans Own O chocolate cream cookies ( I removed the cream from about 6 of them)Directions:Place the sweetened condensed milk in a large mixing bowl along with the vanilla and salt. Whisk to combine then set aside.Freeze a large mixing bowl and beaters from a hand mixer of the wire attachment from the kitchenaid for at least 20 minutes. Then when you are ready to whip the cream pull it out and add the chilled whipping cream to the bowl. Whip until you get stiff peaks.Then fold in a couple of large dollops of whipping cream into the bowl of sweetened condensed milk using a whisk. Do this gently so as to not deflate the whipping cream. Once you get that mixed in, add the rest of the whipping cream and fold that in gently as well.Place the cookies with some of the cream removed into a ziploc bag and pound with a rolling pin until you have small cookie pieces. Pour this into the whipped mixture and fold gently until combined. Pour the mixture into a container with a tight fitting lid. Smooth out the ice cream in the container and place a piece of plastic wrap over the top of the ice cream. Make sure the plastic is touching the ice cream. Put the lid on and place this into the freezer for at least 6 hours or overnight. To serve, let the ice cream sit out for 5 minutes before scooping. Enjoy!What's great about this recipe is that it is no churn. You don't need an ice cream machine! Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/Q6SEIcn6Zl0Disclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin#RockinRobinCooks#icecream
