The Easiest Homemade Cheese Ever: Ricotta | Joshua Weissman

I get that cheese making seems super difficult and confusing. To me, ricotta is a great cheese to start at for a beginner. Plus that homemade ricotta will be miles farther in wonderfully rich flavor than the store-bought kind. It's a real win win.

The instant read thermometer that I use: https://shop-links.co/1736286704628431097
My Sourdough Bread Guide: https://youtu.be/eod5cUxAHRM
The Tortellini Recipe/Pasta Guide: https://youtu.be/K6Sf-2cKE0s

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Music - Cafe By Saib: https://soundcloud.com/saib_eats/cafe
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Ingredients you'll need:
1/2 gallon (1900ml) whole milk (ideally low temp pasteurized)
3/4 cup (180ml) heavy cream (pasteurization here not important)
2 1/2 teaspoons (8g) kosher salt
2 1/2 tablespoons (38ml) white distilled vinegar