Although referred to as Thai fish maw soup, this is actually a Chinese dish. However, the Thais have tailored it to their tastes by incorporating aromatic elements like fish sauce and coriander roots. In Chinese culinary traditions, fish maw holds a revered status as a delicacy, believed to offer a range of health benefits, from anti-ageing properties to digestive support, immune enhancement, and respiratory health. Serving this dish during Chinese New Year reunion dinners is considered auspicious, symbolising prosperity. By incorporating fish maw and adding abalone, it underscores the significance and respect for this special occasion. Most importantly, this dish is straightforward to prepare and can be cooked in a relatively short time. We wish you joy in your culinary adventures and Gong Xi Fa Cai every day!See the ingredient list below for your easy reference.Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon.------------------ The Easiest Thai Fish Maw Soup Ever with Abalone! Chinese New Year Reunion Dinner RecipeServes 6INGREDIENT LISTBlanched crab meat & fish maw4 young ginger slices200g (7.05 oz) frozen crabmeat (adjust quantity as desired)60g (2.12 oz) fish maw, blanch first then cut into small bite-size piecesOther ingredients 1 tbsp sesame oil6 young ginger slices1.1L (37.2 fl oz) water1 can abalone (add brine to enhance the flavour of the soup; if not using abalone, replace brine with 400ml or 13.5 fl oz water)4 cilantro roots, lightly smashed1.5 tbsps oyster sauce1 tbsp fish sauce1 chicken stock cube (if using chicken stock, omit this and replace water with chicken stock)60g (2.12 oz) dried Shiitake mushrooms, rehydrated and cut into strips (weight taken before rehydration)A few dashes of white pepper0.5 tbsp premium dark soy sauceSome tapioca or cornstarch solution=== Don't know where to get the ingredients or don't know how they look like? See the links below. ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:----------------------------------- If you like this recipe, you might like these too: How to cook the BEST Fish Maw Seafood Soup | Cook this instead of Shark Fin Soup | Save Sharkshttps://youtu.be/bPVnQMfp9xM?si=xT-oil2UotKDnr-dBest Chinese Soup Recipe! White Pepper Pig Stomach Soup https://youtu.be/Ai955KkQc4s?si=zqJpPIo6-mcyXPPJHow to Wash Pig's Stomach (hog maw) How to clean pig innards? How to remove smell from pig stomachhttps://youtu.be/rH534FOaF4I?si=W6-nXMqGbN4oMwRT----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
