The FASTEST Grilled Artichoke Hearts Recipe

Cooking artichokes can be time consuming but today I'll show you how to make the most delicious artichoke recipe so you can put this on the table in minutes.
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10 min. Artichoke Recipe
Ingredients:
1 package (8oz.) frozen artichoke hearts, keep frozen
2 cloves garlic, minced
1 organic lemon, zested
2 - 3 tsp. Lemon juice
3-4 basil leaves, chopped (chiffonade)
Salt to taste
cup crumbled feta cheese
2 tsp. Olive oil

Directions:
Begin by mincing the garlic so that it is ready to go. Then heat a frying pan over medium heat and add the olive oil.

Once the oil is hot, add the artichokes to the pan. Be careful as they can cause splatter when they are added to the pan. Make sure to spread out the artichokes into a single layer and cover with a lid. Cook for about 4 minutes without touching the veggies.

Once they have browned up, use a spatula to turn them over to cook and brown on the second side. You may need to adjust the temperature depending how quickly or slowly they are browning up.

Lower the heat to low and add the garlic and salt and stir for 1 minute. Then zest the lemon into the pan and add 2 maybe 3 teaspoons of lemon juice. Stir and then add the feta cheese. Give it one final toss and garnish with the chopped basil leaves.

Enjoy!

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Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps to support this channel. Thank you very much for your support! ~ Rockin Robin

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