Mandy Lee swears this pastry is the flakiest ever -- and that it's pretty much fail-proof. And if you're not convinced, just listen to the crunch of the crispy layers breaking. Mandy fills her pastry with a vanilla custard and a simple puree that celebrates the tart sweetness of Fuji apples. GET THE RECIPE ►► https://f52.co/3jNqmnxAnd check out Mandy's blog for a mochi and chocolate-filled version! ►► https://ladyandpups.com/2020/08/17/failproof-flakey-pastry-stuffed-with-mochi-and-chocolate/Video Chapters0:00 Intro0:59 Apple Puree3:30 Vanilla Custard7:07 Fail-proof Flaky Pastry14:32 Filling Your Pastry16:05 Bake TimeMandy Lee's Flakiest Pastry With Apple Puree & Vanilla CustardPREP TIME: 20 minutesCOOK TIME: 1 hour 5 minutesMAKES: 1 pastry slabINGREDIENTSApple Puree & Vanilla Custard Fillings:3 medium Fuji apples, or another firm and sweet apple, like Gala or Pink Lady1 1/2 tablespoons plus 1/4 teaspoon lemon juice, divided1/4 cup light brown sugar1/2 tablespoon fragrant honey, like clover, buckwheat or orange blossomSea salt1 cup whole milk1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla extract3 large egg yolks1/4 cup granulated sugar3 tablespoons all-purpose flour2 tablespoons unsalted butterPastry1 1/2 cups all-purpose flour, plus more for dusting1/2 teaspoon sea salt1/3 cup , plus 2 tablespoons water5 to 7 tablespoons unsalted butter, cut into 1/16-inch pieces and chilled (see headnote)1 large egg, beatenSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.