These flourless brownies are extremely fudgy. The key ingredient is the mighty walnut that’s toasted, stirred into the batter, ground up in the food processor, and used as toppings. Thanks to its buttery fat and zero gluten, the result is rich, crackly, and halfway to chocolate ganache. Yum! GET THE RECIPE ►► https://f52.co/3khCHBSGet a signed copy of the Big Little Recipes cookbook! ►► https://f52.co/3BWohwQPREP TIME: 15 minutesCOOK TIME: 35 minutesMAKES: one 8-inch square panINGREDIENTS2/3 cup plus ¾ cup (170 grams) chopped walnuts1/2 cup (115 grams) unsalted butter1 cup (80 grams) cocoa powder1 1/4 cups (250 grams) granulated sugar1/4 teaspoon kosher salt2 large eggsAdapted with permission from Big Little Recipes by Emma Laperruque, published by Ten Speed Press, 2021SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
