Marion Crepes started their crepe revolution in 1976 as one of the only crepe shops in Harajuku, and has re-imagined Frenchstyle crepes into Japanese-style crepes over three generations. They are the most famous crepe shop in Japan with over 80 locations nationwide, and have become synonymous with the “HARAJUKU CREPE". The shop is currently featured in publications as a product for the Tokyo 2020 Olympics.Marion Crepes uses carefully selected highest quality ingredients offering a wide assortment of crepe delicacies. Marion Crepe serves up fresh and crispy crepe, hot off the griddle, ready to be filled with your heart’s desire of delicious ingredients to satisfy your ‘sweet tooth’, or, desire for a more healthy filling treat. Marion Crepes’ assortment of fillings include our traditional secret recipe of Chantilly Cream and an array of other fillings like ice cream, yogurt, fresh fruits, nuts and veggies.Although competition has risen and come up to par with Marion's crepe offerings and taste, it's still worst tasting a crepe from the Harajuku street stall that started Tokyo's crepe revolution!Subscribe: http://www.youtube.com/subscription_center?add_user=JapaneseEatsFacebook: https://www.facebook.com/Japanese-Eats-1468578136763738
