Catch Chef Karan Bane in conversation with Tarini Sood as he talks about highlighting traditional Thai and Japanese cuisine through the menu at Seefah (Mumbai) and the importance of having good staff in the kitchen of a restaurant.#TheMakingOf #ApnaFoodBusiness #MaggiIndia #India #JapaneseFood #Food #Chef #IndiaFoodNetwork #Seefah #Mumbai #ThaiFood #JapaneseFood #SouthEastAsianFoodSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media:Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFNInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support, and then SUBSCRIBE to our channel.Post your comments below and share our videos with your friends. Spread the love!"Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
