Shannon D'Souza founded KC Roasters during his quest to find the perfect cup of coffee in Mumbai! Tune into his conversation with Tarini Sood where he...
Catch Chef Karan Bane in conversation with Tarini Sood as he talks about highlighting traditional Thai and Japanese cuisine through the menu at Seefah...
With a venture that supports growing chemical-free produce in India, and a vision that anchors on quality products, watch Alice Helme, Director at the...
"Watch Prateeksh Mehra , co-founder of The Spotted Cow Fromagerie tell Tarini Sood about how he turned his stray hobby for cheese-making into a popula...
What makes a successful patissier? Resilience, patience and a never-back-down attitude. Watch Tarini Sood in conversation with Chef Sanjana Patel, cre...
SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Putting Indian coffee on the world map! Watch Tarini Sood in conversation with A...
Chef Linnet Mushran shares her experience of establishing nationwide renown Bhuira Jam, Himachal Pradesh. Bhuira jams that bring the flavour and roman...
Chef Sandeep Sreedharan from Mahe – Modern Coastal Cuisine, Goa talk to Tarini Sood from India Food Network about his love for coastal flavours and mo...
Self-taught Indian Chef who started her food journey at a tender age of 16, Chef Aditi Dugar doesn't need any introduction. Discover what makes Pratee...
If you are an aspiring chef looking to start your journey into the world of food, don’t miss out on our favourite Chef Ajay Chopra sharing his story i...
