What makes a successful patissier? Resilience, patience and a never-back-down attitude. Watch Tarini Sood in conversation with Chef Sanjana Patel, creative director and executive chef of La Folie, as she talks about the technical knowledge or flavour and texture, and what it takes to build a successful business as a patissier in the Indian market. #TheMakingOf #Maggi #LaFolieSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media -Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFNInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/ Love our videos? Hit 'LIKE' and show us your support, and then SUBSCRIBE to our channel.Post your comments below and share our videos with your friends. Spread the love!
