The Most Underrated Thai Noodles

Hope you enjoy this new video format!
Pad thai and pad see ew get all the love, but here's a noodle dish that is beloved in Thailand but isn't well known overseas: Rad Na, chewy rice noodles in a tasty pork gravy!

PAD SEE EW recipe: https://youtu.be/Ohy1DELF4is
PORK STOCK recipe: https://youtu.be/PV__ThYw6VI
CHICKEN STOCK recipe: https://youtu.be/_BqLvZZn1dQ

00:00 Intro
00:33 Making tender marinated pork
01:35 Prepping the rice noodles
03:03 Cooking the noodles
03:41 Cultural tidbit #1
04:11 How to make the gravy
06:42 A note on pork stock
07:08 How to make chili vinegar (prik nam som)
07:35 Cultural tidbit #2022
08:10 Assembly & tasting
09:17 Final note re: format change!

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WRITTEN RECIPE: https://hot-thai-kitchen.com/rad-na/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com