The Perfect Holiday Dinner (Homemade Peking Duck) | Joshua Weissman

A holiday dinner should be special. So let's not make the same thing over and over and go a little more interesting... homemade Peking duck with all the fixings.

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Full Recipe: https://www.joshuaweissman.com/post/the-perfect-holiday-dinner-homemade-peking-duck

Ingredients Needed:

Chinese Mandarin Pancakes: 
* 2 cups (300g) all purpose flour 
* 1 cup (237ml) water
* 1 tablespoon (11g) sesame oil 

Honey Plum Sauce: 
* 1 lb (16oz) fresh plums, pitted & chopped w/ skin
* 1/4 cup (59ml) rice vinegar 
* 1/4 cup (58g) sugar 
* 2 tablespoons (38g) honey
* 2 tablespoons (30ml) shaoxing wine
* 1/4 cup (52g) sriracha 
* 2 tablespoons (26g) dark soy sauce

Five Spice Sichuan Seasoning:
* 4 tablespoons (72g) kosher salt
* 2.5 tablespoons (31g) granulated sugar
* 1 tablespoon (5g) Chinese five spice
* 1.5 teaspoons (6g) Sichuan peppercorn powder

Maltose Glaze: 
* 3 tablespoons (45ml) shaoxing wine
* 1/4 cup (86g) maltose
* 2 tablespoons (24g) Chinese red vinegar 
* 1 tablespoon (12g) Chinese black vinegar 
* 2 cups (473ml) water

To Serve: 

* 1/2 cucumber, very finely julienned 
* 1 bunch of green onions, ultra fine julienne
*Optional*  1 cup pickled carrots