A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat and Han Li-Jun, founder and head chef of Chili House in San Fra...
A holiday dinner should be special. So let's not make the same thing over and over and go a little more interesting... homemade Peking duck with all t...
哈喽大家好，又是想在四十岁前吃遍中国所有的美食的夏波波！ 我搬到上海过来！不过我的房子的密友厨房
家庭版脆皮烤鸭/北京烤鸭，在家也可以做脆皮烤鸭。薄薄的饼皮，加上甜面酱， 烤的脆脆的鸭皮，爽口的黄瓜，真的是不知道要怎样形容这个美味了。 这个视频里用了两种做法，烤箱和火炉，烤箱，说真的容易多了。火炉，火候不容易控制。不过，不得不说，用火炉烤的，肯定是比较好吃的，更入味的。 Homemade...
How to make Roasting Peking@Cooking with Asifa -CWA. INGREDIENTS: -Peking duck 2+1/2 kg -Olive oil 50 ml (4 tbsp) -Potatoes peeled and sliced 1 -Onio...
We've almost met goal on the hot pepper challenge for ALS! Please take the challenge, nominate your friends and family, or give what you can at the l...
