The perfect Lunar New Year Centrepiece Boneless Teochew Style Steamed Fish Fillet

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Together with McCormick and Khlbarra, we made an easy, 30 min Teochew Style Steamed Barramundi Fish Fillet!

Full recipe: https://themeatmen.sg/recipes/teochew-style-steamed-fish/

Seasoned with McCormick Chilli Flakes and McCormick White Pepper, the natural sweetness of Khlbarras Barramundi Fillet is taken to the next level! We love how they come deboned and scaled, all you need to do is season and assemble the ingredients and youll get a delicious Teochew Steamed Fish dish in under 30 mins.

Celebrate Lunar New Year with McCormick, Herbs and Spices in their new packaging. New Look, Same Great Flavor.

Stay tuned for the next two dishes!


#themeatmensg #easyrecipe #chinesefood



Ingredients:
1 piece Khlbarra Barramundi Fillet
8 Cherry tomatoes
100g Shiitake mushroom
100g Sour preserved mustard
tsp McCormick Sea Salt Grinder
tsp McCormick White pepper
tsp McCormick Chilli Flakes
30g Ginger (sliced)
8 Umeboshi / Salted plums
2 tbsp Light soy sauce

Garnish:
Ginger strands
Spring onion
Coriander



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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