The Perfect Mug Cake Recipe

When you get a craving for a chocolate dessert but you want it quick, try this chocolate mug cake. It's chocolatey, fudgy and just plain delicious. There are no eggs or white flour in this and we are making it as healthy as possible without compromising on flavor or chocolate goodness. Give it a try and share it with your favorite chocolate lover.

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Chocolate Mug Cake Recipe
Ingredients:
6 Tbsp. almond flour
1 Tbsp. plus 2 tsp. Coconut sugar
1 Tbsp. plus 1 tsp. Cocoa powder, I use Guittard Cocoa Rouge
tsp. Baking powder
tsp. Salt
3 Tbsp. milk or milk alternative
tsp. Vanilla
1 - 2 Tbsp. of Guittard milk chocolate chips

Directions:
Add all the dry ingredients to a mug and stir thoroughly to combine. Then add the wet ingredients and stir until all the dry ingredients are moistened. Add the chocolate chips and stir. Add a few more chips on top.

Place in a microwave and cook on high for 30 seconds. Take a look and then put it back in the microwave for another 20 seconds. Keep repeating this until you can see that the mug cake is cooked in the middle. It shouldnt take more than 1 minute and 30 seconds total.

You want to cook it in smaller time increments for 2 reasons:
Its less likely to boil over in your microwave.
You are less likely to over cook the cake.

Tips:
You can sub in different sugars if you wish. Brown sugar and white sugar work in. Use the same amount as the coconut sugar.

If you want to use a liquid sweetener such as maple syrup or honey, reduce the milk by the same amount.

You can use almond milk or any other milk alternative instead of cow's milk.

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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