It's National Pasta Month! What better way to celebrate than with a recipe inspired by a visit to the local farmers market. Chef Ryley shows us how to build the perfect pasta bowl using local and fresh ingredients. #BarillaPastaMonth This is @BarillaUS Fettucinni, tomato textures and preparation, ei tomato water, blistered and raw, melon, peppers, prawns, and basil. @quaintrellepdx#sponsored by @BarillaUS#chefsroll #rollwithus #BarillaFoodservice #crfeaturesbarilla #barillaontheroadseries #chefsrollontheroad---Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chef #culinary #foodie
