Why does ginger burn? Why does ginger turn pink? How come ginger makes meat mushy? Dan answers these questions and more about one of the most interesting ingredients cooks have at their disposal in this episode of What's Eating Dan?. Click here to browse our ginger recipes: https://cooks.io/2FlixByClick here for our Ginger Snap recipe: https://cooks.io/2JuniOBClick here for our Ginger-Scallion Everything Sauce recipe: https://cooks.io/2Yh01TuHow to make Ginger-Milk Curd and the science behind it: https://blog.khymos.org/2014/02/24/ginger-milk-curd/Watch more What's Eating Dan?: https://www.youtube.com/playlist?list=PLnbzopdwFrnZc-UgGYETAQair7VzS7_Z8Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/Follow Dan on Instagram: https://www.instagram.com/testcookFollow Dan on Twitter: https://twitter.com/testcookPurchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qcABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen
