Creamy hummus, crispy falafel, and vegan mayo all have something in common: CHICKPEAS. Dan explains how to transform this little legume into a tasty result.Get the recipe for Falafel: https://cooks.io/2XeYL35Get the recipe for Indian-Spiced Roasted Chickpeas: https://cooks.io/2CHl6gfLook out for the Creamiest Ever Hummus recipe in than January/February 2020 issue of Cook's Illustrated.Follow Dan on Instagram: https://www.instagram.com/testcookFollow Dan on Twitter: https://twitter.com/testcookFollow Dan on Facebook: https://www.facebook.com/dansouzacook...Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qcCheck out our new equipment series, Gear Heads: https://www.youtube.com/watch?v=ohCUfFoeeck&list=PLnbzopdwFrnbt5uZx46gvyskyu41z7hlQABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen
