Samantha Seneviratne's lightly sweetened, crunchy biscuits make the perfect accompaniment for her favorite cocktail, a Manhattan. Try them plain, topped with some cheese or a schmear of peanut butter. This recipe is shared in partnership with LG Studio GET THE RECIPE ►► https://f52.co/2KEfwTnPREP TIME: 1 hour 15 minutesCOOK TIME: 20 minutesMAKES: 2 dozen biscuitsINGREDIENTS:1/4 cup plus 2 tablespoons packed dark brown sugar2 ounces pecan halves (1/2 cup)1 cup quick-cooking oats1/2 cup barley flour1/2 cup all-purpose flour, plus more for dusting1 1/4 teaspoons kosher salt10 tablespoons (1 1/4 sticks) cold unsalted butter, cut into pieces2 to 4 tablespoons ice water2 to 3 tablespoons heavy cream, as needed for brushing3 to 4 tablespoons granulated sugar, as needed, for sprinklingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
