These cheese-packed corn tikkis (चीज़ी मकई टिक्की) are a delight to bite into! The crispy outer surface of the corn tikkis give way to a soft inside that merges the mellow sweetness of corn and the gooeyness of cheese with tangy lemon juice and peppy garam masala.Indeed, every bite of these tikkis is an experience to savor. I want to share with you some tips to make the perfect corn tikki recipe. 1. Cook the corn cutlets on a medium flame. 2. Gently slide a flat spoon and check if the corn tikkis are golden brown and cooked on one side. Flip them and cook till they are golden brown in color from both the sides using little oil. Do not flip the corn tikkis until bottom side is golden brown otherwise it may break. Please take a moment to like and subscribe ✿◕ ‿ ◕✿https://www.youtube.com/c/special menu?sub_confirmation=1F A C E B O O K : https://www.facebook.com/aspecialmenuI N S T A G R A M: https://www.instagram.com/aspecialmenu#Corncheesetikki #Corncheeseball #CornRecipeMusic courtesyTitle: Fashion summer loungeArtist: AudioPandahooksounds.comhttps://www.hooksounds.com/royalty-free-music/fashion-summer-lounge/931852”Fashion Summer Lounge by HookSounds
