Ingredients1 large ripe avocado2 tbsp cocoa powderPinch of sea salt2 tbsp maple, date or rice syrup (or 2 pitted medjool dates)6 tbsp unsweetened soya milk1 tsp vanilla extractChocolate shavings or chocolate chips (to garnish)This chocolate dip recipe is easy to make, healthy and good for you. The base ingredient is a surprising one: avocado! Avocado works great to provide that delicious creaminess, without the need for dairy (milk, cream etc). A homemade vegan chocolate dip that is dairy-free, gluten-free and free from highly processed white sugar - what's not to love? Create that chocolate fondue experience by serving the dip alongside fresh fruit, pretzels, crackers, marshmallows and anything else you think should be dipped in chocolate.Is this something you will be making?Thanks for watching! Subscribe for more videos! x//CONNECT// Email:
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