Toa Payoh Hwa Heng Beef Noodle was known as Odeon Beef Kway Teow in the 1970s, as it sat across from the now-defunct Odeon cinema at North Bridge Road. Since then, the stall has relocated a few times, and they are in Bendemeer Market Food Centre.The dry version of their Beef Noodle looked absolutely mouthwatering. The al dente and springy thick bee hoon was topped with a generous amount of thin beef slices, before being smothered in an dark gravy. The gravy is infused with spices, herbs, as well as a bit of starch, which acted as a thickening agent. The bright red chilli sauce sauce had a tantalising, acidic tang which lifted the flavours of the dish. It also contained a bit of chincalok (fermented shrimp), which really added umami to the soup and noodles. It really is a must-have accompaniment!Read more at:https://www.misstamchiak.com/toa-payoh-hwa-heng-beef-noodle/Toa Payoh Hwa Heng Beef NoodleAddress: 29 Bendemeer Road, #01-86 Bendemeer Market & Food Centre, Singapore 330029Close on Monday & Tuesday. Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
