Deulgireum Makguksu1 portion soba noodles1 sheet of seaweed, toasted until crispy on a dry pan1 tbsp toasted sesame seeds, grind 2 tsp yondu, Korean fermented veggie sauce 2 tsp matganjang, Korean seasoned soy sauce 1 tbsp Korean wild sesame oil (deulgireum) or good quality toasted sesame oil *Yondu & matganjang can be substitute with Tsuyu, Japanese noodle soup base *My Matganjang (Korean seasoned soy sauce) recipe - https://seonkyounglongest.com/korean-flavored-soy-sauce/*Yondu can be found at Korean groceries or https://amzn.to/3EP9kxY
