Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! EXPLORE ETHIOPIA http://GoFurther.Tours GRAB OUR MERCH https://befrs.shop/ SUPPORT OUR MISSION http://bit.ly/BestEverPatreonLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. DORZE BODO VILLAGE INTERVIEWEES: Chiefs son: Kuru | Chiefs name: Zenebe FALSE BANANA BREAD: Cut the false banana root, extract the inner skin, and ferment it for up to 8 months. After fermentation, chop and knead it with water. Serve with Dorze spicy pepper sauce. Collect the blood from the cow, chop the meat, and lay it on false banana leaves with local herbs. Enjoy!CHILI SAUCE: To make the spicy sauce, finely mash small red chilies and combine them with water, ginger, coriander, and black cumin. Then, add bile and mix thoroughly.KIKIL: In a large pot, chop onions and add turmeric. Next, add meat with bones and let it cook for approximately 1 hour. Finally, incorporate cow butter and additional meat into the pot.AMICHO: Amicho is an Ethiopian root vegetable. It is the starchy underground corm from the root of the Enset plant (false banana). Its typically treated like a potato, and boiled.SUSA TATA: In a pot with simmering water, briefly cook the intestines for 5 minutes, then remove and clean them thoroughly. In a large wok, heat cooking oil, add chopped red onion and blood, and mix. Incorporate the intestines and continue stirring until they become crumbly. As a finishing touch, add a bit of melted cow butter.#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour- - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Tran Quang DaoCAMERA OPERATOR Dinh Tuan AnhEPISODE EDITOR: Ngc L HngCOLOR & MASTER Qu NguynPRODUCER Liz PetersonPRODUCTION ASSISTANT Nhi Huynh LOCAL FIXER GoFurther.Tours | BirhanuSelected tracks via Audio Network For business inquiries:
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