Til Patti Recipe - Gur til ki chikki | Nisha Madhulika

Gur til chikki is a perfect Indian brittle recipe served as dessert. Combination of sesame seeds and jaggery makes this til patti very nutritious.

Ingredients

Sesame seeds – 1 cup
Jaggery – 1 cup (200 grams)
Ghee – 2 tsp

Directions

Making:

1. Dry roast the sesame seeds in a pan until the little change in color. Thereafter, transfer them on a plate.

2. Put 1 tsp of ghee followed by jaggery in the hot pan and cook until the jaggery melts completely. Later, cook the jaggery syrup for another minute and then add the sesame seeds to the pan. Cook them by stirring continuously on low flame until the mixture becomes smooth.

3. Transfer the jaggery-sesame seeds mixture on the greased rolling board. When the mixture cools down slightly, roll out the mixture into thin sheet with greased rolling pin. Make cut on the mixture with a knife and leave for 5 minutes to cool down.

4. 5 minutes later, til gur patti will be ready. Separate them with a knife and place them on a plate.

Serving:

5. Serve these til gur patti right away or whenever you crave for something sweet.

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