Back in 1933, Ming Chung Restaurant catered to the cravings of migrants from China through serving its affordable, home-style Henghua food. Having established for the last 90 years, Ming Chung is a known household name as one of the oldest restaurants offering old-school, authentic Henghua cuisines. Run by 3rd and 4th generation owners, the restaurant serves an array of cuisines. Just to name a few, the signature dishes include white Lor Mee and fried fine Bee Hoon, fried Batang fish, spicy La La and stir-fried Kai Lan with beancurd skin. Operating hours:12pm - 10pmClosed on MondaysAddress:67 Maude Road, Singapore 208348Website: www.mingchung.com.sgMusic from #Uppbeat (free for Creators!):https://uppbeat.io/t/sky-toes/ready-as-everhttps://uppbeat.io/t/aylex/wonders*****************Join HappyCat. for more food adventures! Watch the latest videos here:J2 Famous Crispy Curry Puff: a dangerously addictive flaky snackhttps://youtu.be/J_IZxTyH3GsMade from scratch daily - Cheong Fun, Ban Mian, meatballs, shrimp rollshttps://youtu.be/0kA9zMjLKsA*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
[email protected]