Tindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by Bhavna | Bhavna's Kitchen & Living

More recipes at http://www.bhavnaskitchen.com
Giloda ગીલોડા - Gujarati - ગુજરાતી
toruli / kundri- (Bengali),
tindora (tindori, tindoori) - (Hindi),
kundru -(Punjabi),
tondli (तोंडली ) - (Marathi),
toroda/kunduri - (Oriya),
thendli, tendli - (Konkani),
kovai, kovakkai(കോവയ്ക്ക) - (Malayalam),
kovakkai -(Tamil),
dondakaya (దొండకాయ) -(Telugu), (aka donde-kaya or donde vegetable)
tondekayi (ತೊಂಡೆಕಾಯಿ) -(Kannada), (aka tonde-kayi or tonde vegetable)
tam lueng (ตำลึง) - (Thai),
Bimbi बिम्बी - Sanskrit
Share this Post:

Related Posts: