Toasted Roti Sandwich | Leftover Chapati Sandwich | Roti Sandwich | Quick Snacks Recipes For Kids | India Food Network

This Toasted Roti Sandwich will be an amazing surprise for your kids during snacks time while being in #LockDown. It serves as a great alternative for the regular roti-sabzi and Kissan Fresh Tomato Ketchup adds a saucy punch to the vegetables and makes the taste of the dish super yummy ! Learn this easy and quick recipe from chef Nandita Iyer.

#rotisandwich #kissan #leftoverchapati

During the #LockDown, India Food Network along with @Kissan India brings to you the best of Kissan Time Table recipes, making your snack time easier, happier & healthier. Watch your favourite Chefs show you how to make some popular snack-time recipes with a twist. Stay tuned to make your kiddos Snack At home. Stay At Home and Be Safe !

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Ingredients

2 Rotis
2 tbsp Oil
2-3 tbsp Grated Carrot
2 tbsp Julienned Bell Pepper
1 Sliced onion (small)
2 tsp Kissan Fresh Tomato Ketchup
1 tbsp Grated Paneer
1/4 tsp Pepper Powder
1 tsp Finely Chopped Coriander
1 tsp Dried Oregano

Method of Preparation
- In a pan heat 1 teaspoon oil. Lightly saute onion, carrot, bell peppers until slightly cooked. Add oregano, black pepper and mix it properly.
- Top with Kissan Fresh Tomato Ketchup, and toss once on high heat. Kissan Fresh Tomato Ketchup adds another layer of flavour to the vegetables and garnish the filling mixture with coriander leaves.
- Brush tortilla with a few drops oil. Load filling on one half of tortilla.
- Top with grated paneer fold over and press down.
- Heat a non-stick tawa. Smear a few drops of oil on it
- Place tortilla on the pan to toast, until both sides turn crisp and golden brown.
- Remove it on a chopping board & cut into 3 wedges.