Korean old fashioned bar foods, Tofu Kimchi is a perfect snack/appetizer! It also great for low carb diet! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/Seonkyoung♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ ToolsZester http://amzn.to/1Mv94bV♥ CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/tofu-kimchi/Tofu Kimchi Ingredients Serves 3 to 44 slices bacon, cut into bite size5 oz pork butt, loin or any cut you prefer, cut into bite size2 shallots or 1/2 of onion, thinly sliced 3 Tbs. mirin2 cups fermented kimchi, cut into bite sizes1 Tbs. gochugaru, Korean red pepper flakes (Optional)small pinch of sugar, if you kimchi is too sour1/4 to 1/2 tsp salt (depending on how slaty your kimchi is)1/8 tsp black pepper3 green onions1 red chili (optional)1 block (14 oz) firm or extra firm tofu1 Tbs sesame oil1 tsp sesame seeds