[Tokyo Vlog] Ramen Heaven In Odaiba YUCa's Japanese Cooking

In this vlog, I will guide you to the Tokyo Ramen Kokugikan "Mai" in Odaiba area. My family and I visited there again and tasted Tsukemen (dipping ramen) and giant Gyoza there! Odaiba is a memorial place for us. Would you like to know why and how was the flavor of those foods? Please enjoy this vlog and Tokyo scene!!

You might also like this video!
1. Japan Guide : Ramen Museum In Yokohama https://youtu.be/NReaqdAMTgs
2. Tokyo Guide : Tokyo Solamachi https://youtu.be/571a3sMX8L8
3. Baby Food in Japan (7-8 Months) https://youtu.be/OV9GIHXI1WI
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ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019. Launched recipe app Recipe by YJC in February, 2020.

A mother of two children and two toy poodles (Mario and Luigi).
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http://www.youtube.com/timedtext_cs_panel?c=UChSONeCB5KcJZeThz9nqHmg

If you have recreated any of my recipes, please share photo with #yucasjapanesecooking.
I'm always happy to see them.

#tokyoguide #ramen #tsukemen #tokyoramenkokugikan #tokyovlog #japanvlog #odaiba